I’m Sarah, a writer based in New York. 

I write about wine, food, and travel, with a special focus on French wine. I write at Everyday Drinking on topics like the god-tier pairing of vin jaune and Comté cheese, my summer search for terroir in the land of cheap rosé, and the Champagne vignerons reviving cider in the region.

I have experience working in wine publications, wine education, events, travel clubs, finance, and non-profits. I’m a WSET Diploma student, scheduled to complete my certification this year.

I also write a newsletter called Champagne at the Dive Bar. 

If you’d like to get in touch, send me an email.